Issue date: 1/24/07 Section: Weddings

Finding the right wine to compliment your cake can take something from tasty to divine. With the right matching, your cake will taste better and make guests happier. Use these easy pairings to satisfy your sweet tooth.

Rielsing
Cake pairings: Carrot, spice

Chardonnay
Cake pairings: Butter cream filling, coconut, vanilla, almond

Sauvignon Blanc
Cake pairings: Lemon, apricot, mango, and melon fillings

Pinot Noir
Cake pairings: All berry flavors

Cabernet Sauvignon
Cake Pairings: Chocolate, mocha, espresso

Merlot
Cake pairings: Chocolate

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